Ingredients
3 Mars Bars
85g butter
1 tablespoon Syrup
Desiccated Coconut
125g Rice Krispies
150g Milk or Plain choclate
Place butter, syrup and chopped mars bars into a pot and heat slowly till they all melt, then add the rice krispies and mix well. Pour the mixture into a tray (I used a rectangular tray 28cm x 20cm lined with grease proof paper. Press down with back of spoon till flat and sprinkle a little of the coconut on top. Melt your chocolate in a bowl over a pot of hot but not boiling water and then spread over the top of your krispies, sprinkle more coconut on the top of the chocolate, then place in fridge until cool (about an hour is the most I can wait).
Remove from tin and cut into bite size pieces ready to pop in your mouth.
I took some over to my girlfriend yesterday and when she saw me she burst out laughing (hate it when that happens) she then got a napkin and very gently washed the chocolate of my face, Hope you enjoy them.
xx
Thank you Joyce for sharing your Krispie Bars
14 comments:
OMGosh! I forgot about Mars Bars. What a fun recipe. I have added Mars Bars to my grocery list and I'm going to try these...soon!
Let me know if you do try it Julee would love to know what you think of them. Thanks for popping in
OMGosh! First day of my diet and I see this ;)
I am filing it away for later
oops sorry Terri perhaps another time lol
My son would love this! He loves Krispie treats.
Hope you make him a few as a treat
These looks tasty. I'd love to try to make some.
This looks really fricken good! lol. I'm going to give this a try!
These look sooo good and not that hard to make at all!
Yum! these sound great!!!! I love coconut so that makes them even more appealing to me.
Christine your recipe for krispie's was delicous naughty but very nice! Certainly will be making them again thankyou xx
So glad you made and enjoyed them Joyce xx
nom nom!
Have stopped making them for awhile, well at least till I can get back into my jeans ....
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