Saturday, August 23, 2014

Jamie Oliver Does it Again

I have yet to try a Jamie Oliver recipe that fails to tickle the taste buds, the last couple of months I have now cooked his Moroccan-lamb-pastilla  4 times, and despite the fact that I did not have filo pastry to hand so I used puff pastry instead, and  it worked a treat. This is totally delicious and so easy to make, works just as well with chicken.


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