Sunday, March 30, 2014

Smoked Salmon Tagliatelle. Delicious

I was going to type out this recipe but found it on line along with a picture which I forgot to take last night when we ate this. Out of this world and takes 8 minutes from start to finish. This one calls for whisky but I make mine with vodka. If you like smoked salmon then I highly recommend this dish.

  • 225 g egg tagliatelle (good quality)
  • 2 tblsp softened butter
  • 1 shallot (thinly sliced)
  • 150 g smoked salmon slices (cut into strips)
  • 1-2 tbsp whiskey
  • 120 ml cream
  • 1 tblsp chopped fresh flat-leaf parsley


  1. Bring a large pan of water to a rolling boil. Plunge in the tagliatelle and cook for 6-8 minutes until al dente or according to packet instructions.
  2. Meanwhile, melt the butter in a heavy-based frying pan and sauté the shallot for a couple of minutes until softened but not coloured. Add the smoked salmon and continue to cook for a minute or so, stirring until it lightens in colour.
  3. Sprinkle over the whiskey and continue to stir until it has evaporated. Pour in the cream and allow to heat through, then season to taste.
  4. Drain the pasta and return to the pan. Add the smoked salmon cream and parsley, stirring until evenly combined. Divide among warmed wide rimmed bowls and serve at once.


Kayla @ TheEclecticElement said...

I LOVE salmon! I haven't had it in quite awhile and I think that must be remedied with this recipe ;)

Thanks so much for sharing Chrissie!

Chrissie Marshall said...

Do let me know if you try it Kayla would love to hear what you thought of it xx

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